Cafeteria

Below is a listing of what SWI will be serving in our new Cafeteria each week. Please be aware that the menu is subject to change.

Week: 11/5 to 11/9

Monday:

  • Taco Salad
  • Refried Beans with Chips
  • Ice Cream

Tuesday:

  • Salisbury Steak
  • Mashed Potatoes with Gravy
  • Corn
  • Cookie

Wednesday:

  • Pizza
  • Salad
  • Cookie

Thursday:

  • Chicken Tenders with Dipping Sauce
  • Scalloped Potatoes
  • Cole Slaw
  • Cookies

Friday:

  • Cabbage with onions, Pepper and Polish Sausage
  • Hash Browns
  • Green Beans
  • Yogurt
  • *Menu Subject to Change


Week: 11/12 to 11/16

Monday:

  • Cheese Burgers
  • Potato Salad
  • Chips
  • Cookie

Tuesday:

  • Chicken Tenders
  • Scalloped Potatoes
  • Green Beans
  • Fruit

Wednesday:

  • Pizza
  • Salad
  • Cookie

Thursday:

  • Fish Sandwich with Cheese
  • Hash Browns
  • Salad
  • Fruit

Friday:

  • Pulled Pork
  • Baked Beans
  • Cole Slaw
  • Cookie
  • *Menu Subject to Change


Week: 11/19 to 11/23

Monday:

  • Chicken Tenders with Dipping Sauce
  • Potato Salad
  • Mixed Vegetables
  • Cookie

Tuesday:

    Thanksgiving Meal

  • Turkey, Ham, Mashed Potatoes with Gravy,
  • Sweet Potato Casserole, Stuffing, Green Beans, and a Bread Roll
  • Pumpkin, Apple, or Cherry pie
  • Tea or Lemonade

Wednesday:

  • Fish Sandwich with Cheese
  • Coleslaw
  • Chips
  • Cookie

Thursday:

  • CLOSED
  • Happy Thanksgiving!!!!

Friday:

  • CLOSED
  • *Menu Subject to Change


Thanks for your patience! It has been some time since we first discussed the plans of having a kitchen here at SWI to serve our employees. Within the first week we have seen the difference it has made. The employees are glad that it is available and they like what they are being served.

In the upcoming months we plan to meet weekly to continue to serve in the best way that we can. We will be posting a weekly menu on the website with the posted week of service. This menu will also be posted on the Bulletin Board here at SWI for the employees to view. Please understand that these menus are subject to change due to a number of factors. Within the next 2 weeks our plan is to work on the removal of some of the vending machines. We will keep you posted on when this is going to happen and which machines will be available.

Again thank you for your patience and you support.

Robin Murphy
Production Manager
SWI Industrial Solutions